Featured on the Bravo show, Top Chef, Josh Valentine returns to Carlton Landing to prepare a multi-course gourmet meal. Register quickly as there are only 60 plates available for our July 1st dinner. $45 per person. Bring your own drinks and let Josh treat you to an amazing meal.
About Josh Valentine:
Born and raised in Oklahoma City, Joshua discovered his passion for food from reading cookbooks in high school. His culinary career began in a Mexican restaurant at age 19, where he worked various positions to garner a firm understanding of the inner workings of the restaurant industry. After realizing his passion for the culinary arts, Joshua attended culinary school and went on to gain experience at a variety of restaurants, including Restaurant Alma in Minneapolis and Local in Dallas. Joshua continued his culinary career in Dallas where he joined Stephan Pyles and Samar by Stephan Pyles as Line Cook and Sous Chef. His talents led him back to Oklahoma where he became the Chef de Cuisine at The Coach House restaurant and, most recently, General Manager and Executive Chef at Divine Swine.
Tickets are no longer available for this event.