Join us for a laid-back evening of good food, good music and good friends. Chef Ginger and Chef Gerardo Lugo will be cooking up the evening meal. We will have tables and chairs grouped 6 feet apart to allow for social distancing and we will be inviting groups up for serving to allow for social distancing. Dinner will be served starting at 7pm.
Tickets are for any age and BYOB.
- Fajita Bar, marinated steak and chicken
- Grilled vegetables
- Homemade flour and corn tortillas
- Cilantro lime rice
- Assorted toppings: guacamole, sour cream, cheese, cilantro, lettuce, pico de gallo and chips
- Key lime pie
- Non-alcoholic sangria punch
4th of July Dinner