The VERY Best Brussel Sprouts

  • Posted by Carlton Landing
  • On December 9, 2016
On a recent trip to Northern California, Grant and I enjoyed a dish very similar to this. The moment I tasted this recipe, I knew I needed to recreate it as a holiday side. Ingredients: 1 lb. brussel sprouts, quartered 2 T. olive oil kosher salt/fresh ground pepper glazed pecans 4 slices bacon, fried and crumbled...Read More→
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